Sausage and Rice Casserole

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   from buckshot at www.accruatereloading.com:

Sausage & Rice Casserole 
(serves 12-16)

3 pkgs Lipton chicken noodle soup
9 cups water
2 cups rice
1 lb sausage
2 green peppers
1 stalk celery
2 large onions
1 cup almonds (cut or sliced)
2 cans cream of mushroom soup

Combine dry soup mix with water and boil for 7 minutes. Reduce heat, add rice; cook covered until tender.
Brown sausage; drain. Add sausage and 1 tbsp of drippings to rice. Add green peppers, celery, onion, almonds and cream of mushroom soup. 
Bake covered at 350 for 30 minutes; remove foil and continue baking for an additional 30 minutes.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Topic: Sausage and Rice Casserole Posted: 15 December 2008 at 08:04
	from buckshot at www.accruatereloading.com: Sausage & Rice Casserole (serves 12-16) 3 pkgs Lipton chicken noodle soup 9 cups water 2 cups rice 1 lb sausage 2 green peppers 1 stalk celery 2 large onions 1 cup almonds (cut or sliced) 2 cans cream of mushroom soup Combine dry soup mix with water and boil for 7 minutes. Reduce heat, add rice; cook covered until tender. Brown sausage; drain. Add sausage and 1 tbsp of drippings to rice. Add green peppers, celery, onion, almonds and cream of mushroom soup. Bake covered at 350 for 30 minutes; remove foil and continue baking for an additional 30 minutes.
	TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen