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Sausage and Rice Casserole

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=15863
Printed Date: 26 March 2026 at 17:54
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Topic: Sausage and Rice Casserole

Posted By: TasunkaWitko
Subject: Sausage and Rice Casserole
Date Posted: 15 December 2008 at 08:04

from buckshot at http://www.accruatereloading.com - www.accruatereloading.com :

Sausage & Rice Casserole

(serves 12-16)

3 pkgs Lipton chicken noodle soup
9 cups water
2 cups rice
1 lb sausage
2 green peppers
1 stalk celery
2 large onions
1 cup almonds (cut or sliced)
2 cans cream of mushroom soup

Combine dry soup mix with water and boil for 7 minutes. Reduce heat, add rice; cook covered until tender.

Brown sausage; drain. Add sausage and 1 tbsp of drippings to rice. Add green peppers, celery, onion, almonds and cream of mushroom soup.

Bake covered at 350 for 30 minutes; remove foil and continue baking for an additional 30 minutes.

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TasunkaWitko - Chinook, Montana

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