quick simple recipe for venison

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cut it in chunks about 3" long, and 1" square. Then split it lengthways, but not clear through. 
Lay them open and sprinkle your favorite seasoning inside, (I like Lawry's seasoning salt). Now close it up, and wrap it with bacon strip, and a toothpick through to hold the bacon. Broil, or BBQ until the bacon is crisp. Don't overcook it, as this is what makes venison dry and taste bad! 
That's all there is to it! Even the non-venison eaters gobble this up! 

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TasunkaWitko Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753	Topic: quick simple recipe for venison Posted: 25 February 2004 at 07:01
	cut it in chunks about 3" long, and 1" square. Then split it lengthways, but not clear through. Lay them open and sprinkle your favorite seasoning inside, (I like Lawry's seasoning salt). Now close it up, and wrap it with bacon strip, and a toothpick through to hold the bacon. Broil, or BBQ until the bacon is crisp. Don't overcook it, as this is what makes venison dry and taste bad! That's all there is to it! Even the non-venison eaters gobble this up!
	TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen