quick simple recipe for venison
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=3484
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Topic: quick simple recipe for venison
Posted By: TasunkaWitko
Subject: quick simple recipe for venison
Date Posted: 25 February 2004 at 07:01
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cut it in chunks about 3" long, and 1" square. Then split it lengthways, but not clear through. Lay them open and sprinkle your favorite seasoning inside, (I like Lawry's seasoning salt). Now close it up, and wrap it with bacon strip, and a toothpick through to hold the bacon. Broil, or BBQ until the bacon is crisp. Don't overcook it, as this is what makes venison dry and taste bad! That's all there is to it! Even the non-venison eaters gobble this up! ------------- TasunkaWitko - Chinook, Montana  Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |