Deer Chops

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Deer Chops

4 to 6 deer chops 
1 bay leaf 
1 cup chianti wine 
2 cloves garlic 
1 tablespoon oregano 
1 tablespoon cooking oil 
water 
Trim all fat from chops. Brown chops in hot fat along with garlic (garlic may be sliced or left whole). In same pan add bay leaf, oregano and wine. Add enough water to cover chops. Simmer covered until tender one and half to two hours. 
Deer steak may be substituted for chops. 

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TasunkaWitko Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753	Topic: Deer Chops Posted: 26 January 2004 at 12:02
	Deer Chops 4 to 6 deer chops 1 bay leaf 1 cup chianti wine 2 cloves garlic 1 tablespoon oregano 1 tablespoon cooking oil water Trim all fat from chops. Brown chops in hot fat along with garlic (garlic may be sliced or left whole). In same pan add bay leaf, oregano and wine. Add enough water to cover chops. Simmer covered until tender one and half to two hours. Deer steak may be substituted for chops.
	TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen