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Deer Chops

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=3013
Printed Date: 26 March 2026 at 21:08
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Topic: Deer Chops
Posted By: TasunkaWitko
Subject: Deer Chops
Date Posted: 26 January 2004 at 12:02
 

Deer Chops

  • 4 to 6 deer chops
  • 1 bay leaf
  • 1 cup chianti wine
  • 2 cloves garlic
  • 1 tablespoon oregano
  • 1 tablespoon cooking oil
  • water

Trim all fat from chops. Brown chops in hot fat along with garlic (garlic may be sliced or left whole). In same pan add bay leaf, oregano and wine. Add enough water to cover chops. Simmer covered until tender one and half to two hours.

Deer steak may be substituted for chops.



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TasunkaWitko - Chinook, Montana

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