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Recipes, Cooking, Game Processing and Food in General

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	Topics / Topic Starter Rating	Replies	Views	Last Post
Announcements
	We have set up a "DONATE" Button By TasunkaWitko, 22 August 2017 at 12:16 1 2	25	213142	By Muleskinner 27 March 2023 at 07:30
	RIP Tikkabuck By TasunkaWitko, 02 September 2018 at 10:46	16	21630	By Muleskinner 27 November 2019 at 08:54
Forum Topics
	TasunkaWitko’s House Recipes By TasunkaWitko, 04 February 2005 at 10:04 1 2	23	14442	By Goatlocker 05 June 2016 at 11:49
	forum 4 international/historical cooking By TasunkaWitko, 13 February 2010 at 03:33	5	17522	By JUSTN A. MURKAN 12 October 2010 at 11:20
	This Week’s Featured Recipes By TasunkaWitko, 21 September 2005 at 07:42 1 2 3 4	75	34037	By TasunkaWitko 23 February 2007 at 08:51
	COFFEE By JUSTN A. MURKAN, 02 October 2010 at 18:07 1 2	29	6950	By TasunkaWitko 07 June 2012 at 08:27
	looks like my wife loves me after all! By TasunkaWitko, 26 March 2009 at 04:46 1 2	28	2526	By TasunkaWitko 11 April 2009 at 03:40
	corned beef and cabbage By TasunkaWitko, 15 March 2004 at 09:59 1 2	24	5111	By JUSTN A. MURKAN 12 October 2010 at 11:31
	Sima (Traditional Finnish Lemon Mead) By TasunkaWitko, 11 December 2008 at 08:57 1 2	23	4307	By TasunkaWitko 16 April 2014 at 17:01
	Pepper Jelly By GOT14U, 21 September 2009 at 08:55 1 2	22	2164	By TasunkaWitko 29 September 2009 at 10:05
	TasunkaWitko’s House Bacon-Potato Chowder By Guests, 04 February 2005 at 14:30 1 2	21	2579	By TasunkaWitko 30 December 2009 at 12:10
	Dining Out in Sydney, Australia By TasunkaWitko, 14 November 2018 at 13:08 1 2	21	2551	By TasunkaWitko 02 April 2019 at 15:48
	Making jelly By d4570, 23 August 2019 at 20:18 1 2	21	2594	By RobertMT 21 September 2019 at 13:06
	So, I am batchlering this week. By Wing master, 19 April 2016 at 13:16 1 2	20	4020	By Irish Bird Dog 22 April 2016 at 16:44
	Mrs. Rivet’s Dill/Cheese Bread By TasunkaWitko, 01 November 2009 at 01:57 1 2	20	2067	By rivet 07 January 2010 at 12:22
	making rivet’s head cheese By TasunkaWitko, 09 January 2010 at 12:35	19	1875	By rivet 18 January 2010 at 12:28
	getting better at spare ribs, i hope By TasunkaWitko, 25 July 2008 at 19:42	19	3927	By TasunkaWitko 22 April 2014 at 17:49
	Green Tomatos By chikee, 27 September 2009 at 21:34	18	1001	By chikee 01 October 2009 at 06:00
	this weekend’s smoke By TasunkaWitko, 10 April 2009 at 08:49	18	1494	By RobertMT 11 April 2009 at 17:46
	Kentucky Rye Brown Ale By TasunkaWitko, 03 April 2015 at 21:07	18	2164	By CB900F 11 September 2015 at 07:41
	Chokecherry Wine - My First Attempt By TasunkaWitko, 02 March 2016 at 09:20	18	2864	By TasunkaWitko 02 November 2017 at 10:50
	Texas chili By Wing master, 27 January 2004 at 07:25	17	923	By soggyshooter 03 February 2004 at 09:43
	Sandwiches Cubanos By TasunkaWitko, 01 February 2012 at 08:31	17	2734	By TasunkaWitko 23 May 2015 at 12:11
	Brinkmann Smoke’n Pit Modifications By TasunkaWitko, 21 May 2009 at 19:01	16	9843	By rivet 19 January 2010 at 12:20
	Making TasunkaWitko’s Sauerbraten! By rivet, 28 October 2009 at 20:37	16	1280	By TasunkaWitko 01 November 2009 at 07:45
	new gas grill By TasunkaWitko, 03 April 2007 at 06:02	15	1531	By TasunkaWitko 30 May 2007 at 12:20
	Garlic Controversy By CB900F, 05 December 2004 at 06:21	15	1043	By Gunrunner 13 January 2005 at 04:30
	Sandwiches they are free form By BEAR, 23 May 2017 at 09:02	14	1119	By BEAR 27 May 2017 at 03:08
	Makin a smoker? By gary murray, 17 April 2005 at 02:32	14	1308	By SteelyEyes 22 May 2005 at 06:26
	RIVET’S French Onion Soup By TasunkaWitko, 10 January 2010 at 13:45	14	1185	By rivet 16 January 2010 at 05:59
	Pastrami- first time making it By rivet, 06 November 2009 at 08:34	14	1153	By TasunkaWitko 17 November 2009 at 06:52
	Polish Head Cheese By rivet, 07 January 2010 at 06:48	14	3949	By JUSTN A. MURKAN 04 October 2010 at 11:37
	step-by-step grinding meat into burger By TasunkaWitko, 17 November 2005 at 04:54	14	1175	By Rockydog 22 November 2005 at 13:03
	Kentucky Common Ale By TasunkaWitko, 12 September 2017 at 10:23	14	1371	By TasunkaWitko 30 November 2017 at 10:42

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