Garlic Controversy
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=6866
Printed Date: 26 March 2026 at 21:11
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com
Topic: Garlic Controversy
Posted By: CB900F
Subject: Garlic Controversy
Date Posted: 05 December 2004 at 06:21
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Fella's; Time to stir the pot, as it were. Garlic terminology. To me, the whole bulb is separated in 'teeth'. I don't know where the term 'clove' comes from, but I seem to recall that it's a spice of it's own. As for garlic salt; should be defined as 900F ------------- Birth certificate!? He don't need no steenkink birth certificate!! |
.Replies:
Posted By: Murf
Date Posted: 05 December 2004 at 06:49
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Garlic bulb or head ,teeth or clove. Different areas may use different terms. both are seen in cook books. Just don't get them mixed up as you may find yourself short of friends for a while. ------------- Murf |
Posted By: waksupi
Date Posted: 05 December 2004 at 10:36
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It is impossible to put too much garlic in any appropriate recipe! ------------- Shooters Cast Bullet Alumnus http://www.castboolits.gunloads.com/index.php? |
Posted By: CB900F
Date Posted: 05 December 2004 at 10:41
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Waksupi; Ya know, you promised me your recipe for garlic ice cream in April & I haven't seen nuthin' yet! What's up with that? 900F ------------- Birth certificate!? He don't need no steenkink birth certificate!! |
Posted By: waksupi
Date Posted: 05 December 2004 at 10:59
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CB, real easy. Make your vanilla ice cream as usual, and add in as much grated garlic as you think you can stand. ------------- Shooters Cast Bullet Alumnus http://www.castboolits.gunloads.com/index.php? |
Posted By: CB900F
Date Posted: 05 December 2004 at 11:28
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Waksupi; Nah, I'm sure I recall mention of 'dark of the moon' and 'black roosters'. I think you're leaving out the secret ingrediants and/or instructions. 900F ------------- Birth certificate!? He don't need no steenkink birth certificate!! |
Posted By: waksupi
Date Posted: 05 December 2004 at 17:42
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I believe you are confusing your recipes. The dark of the moon, and a dead rooster are necessary for bullet casting, along with pentagrams, hauraches, and G string. ------------- Shooters Cast Bullet Alumnus http://www.castboolits.gunloads.com/index.php? |
Posted By: soggyshooter
Date Posted: 11 December 2004 at 10:34
| There's the whole garlic bulb, then there are the segments that make up the bulb that most call cloves. Dont' ask me why it's named that way, it just is. Never heard those little pieces called teeth before. Must be a regional thing. |
Posted By: Widux
Date Posted: 16 December 2004 at 00:11
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I've been in restaurant business on the East Coast,MN, WI, AZ,AK and taught Pro cooking a few years BUT have never heard of parts of Garlic bulb refered to as Teeth- Cloves yes Teeth no. I'll certainly look for it from now on-Right.
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Posted By: C1PNR
Date Posted: 09 January 2005 at 19:06
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There may be a little Spanish and/or Mexican influence when referring to the "teeth" in Garlic. Or was it Italian? The mind, such a terrible thing to lose! ------------- Regards, WE |
Posted By: C1PNR
Date Posted: 09 January 2005 at 19:09
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CB900F, If you can't get the Garlic Ice Cream recipe, look to your favorite wine vendor to get you a bottle of Garlic Wine. It's a white wine that will definitely set you free! ------------- Regards, WE |
Posted By: CB900F
Date Posted: 10 January 2005 at 02:12
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C1PNR; Aha! Most certainly the Spanish influence. Probably Basque if it were to be nailed down that tight. In the 1800's many Wyoming sheep rancher's imported Basque sheepherder's into the country to tend the flocks. This continued up to WWII I'm told. Consequently, there is quite an interesting meld of terms & recipes in the State. It's one of the reasons why Wyoming chili will put Texas chili to shame.
------------- Birth certificate!? He don't need no steenkink birth certificate!! |
900FPosted By: Triggerguard
Date Posted: 10 January 2005 at 08:46
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Aha! Most certainly the Spanish influence. Probably Basque if it were to be nailed down that tight. In the 1800's many Wyoming sheep rancher's imported Basque sheepherder's into the country to tend the flocks. This continued up to WWII I'm told. Consequently, there is quite an interesting meld of terms & recipes in the State. It's one of the reasons why Wyoming chili will put Texas chili to shame. What the Hell do a bunch of smelly Europeans know about chili? ------------- "...A moral compass needs a butt end.Whatever direction France is pointing-towards collaboration with Nazis, accomodation with communists,...we can go the other way with a quiet conscience"-O'Rourke |
Posted By: CB900F
Date Posted: 10 January 2005 at 15:00
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Fella's; Methinks a nerve was touched.
------------- Birth certificate!? He don't need no steenkink birth certificate!! |
Posted By: Triggerguard
Date Posted: 10 January 2005 at 15:48
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Poke them buttons!
------------- "...A moral compass needs a butt end.Whatever direction France is pointing-towards collaboration with Nazis, accomodation with communists,...we can go the other way with a quiet conscience"-O'Rourke |
Posted By: Gunrunner
Date Posted: 13 January 2005 at 04:30
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Garlic teeth???? Never heard of it put that way. Sometimes I do sink my teeth into a raw clove, but I'd better have a real cold beer nearby to cool my throat after. When we've grown garlic in the past we'd sometimes get a bulb or two that was shaped like a small white onion. It was basically just a single round clove. Tasted great too. |
