dutch oven biscuits
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=3521
Printed Date: 26 March 2026 at 22:30
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Topic: dutch oven biscuits
Posted By: TasunkaWitko
Subject: dutch oven biscuits
Date Posted: 25 February 2004 at 07:51
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2 c Flour 1/2 ts Salt 3 ts Baking powder 4 tb Solid shortening 1 c Milk (diluted canned milk will work also)
Directions: Blend flour, salt, baking powder and mash in shortening with a fork until crumbly. Add milk and stir until the dough sags down into trough left by spoon as it moves around the bowl. Turn dough out on a floured surface, knead for 30 seconds, pat out gently until it is 1/2 inch thick. Cut with a round cutter or pinch off pieces of dough and form by hand. Put bisquits into a greased Dutch Oven, cover, and bury in bright coals for 5 or 10 minutes or until golden brown. ------------- TasunkaWitko - Chinook, Montana  Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |