Recipes, Cooking, Game Processing and Food in General

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Deer Logs

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=3014
Printed Date: 26 March 2026 at 21:08
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Topic: Deer Logs

Posted By: TasunkaWitko
Subject: Deer Logs
Date Posted: 26 January 2004 at 12:02

Deer Logs

5 pounds deer burger
2-1/2 tablespoons ground mustard
2-1/2 tablespoons coarse pepper
2-1/2 teaspoons Liquid Smoke
5 tablespoons Morton's Tender Quick salt
2-1/2 teaspoons garlic salt

Mix all ingredients in bowl, cover and refrigerate overnight. Remove once a day for three days to knead well each time for five minutes. One the fourth day, divide into six or seven logs (about the size of a regular drinking glass).

Lay on broiler pan and bake for nine hours at 160 degrees or eight hours at 200 degrees. Turn half-way during baking time.

Remove and roll in paper towels to remove excess grease. Roll in handi-wrap to refrigerate or freeze. Will keep three weeks in refrigerator.

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TasunkaWitko - Chinook, Montana

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