Recipes, Cooking, Game Processing and Food in General

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Pheasant Casserole

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=2967
Printed Date: 26 March 2026 at 21:11
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com

Topic: Pheasant Casserole

Posted By: TasunkaWitko
Subject: Pheasant Casserole
Date Posted: 26 January 2004 at 11:35

Pheasant Casserole

3 cups cooked pheasant
2 cups celery, chopped
2 cups long grain and wild rice mix (cooked without seasonings)
3/4 cup mayonnaise
1 tablespoon onion, chopped
1 teaspoon lemon juice
1 can cream of chicken soup
1 cup water chestnuts, sliced
3 hard boiled eggs, chopped
1 stick butter
1 cup corn flakes,crushed
1/2 cup sliced almonds

Combine all ingredients except butter, corn flakes and almonds in a large casserole dish. Melt butter and combine with crushed corn flakes and almonds. Spread over casserole and bake at 350 degrees 10 to 15 minutes or until heated through.

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TasunkaWitko - Chinook, Montana

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