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Stuffed-In-A-Can Quail

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=2935
Printed Date: 26 March 2026 at 21:11
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com


Topic: Stuffed-In-A-Can Quail
Posted By: TasunkaWitko
Subject: Stuffed-In-A-Can Quail
Date Posted: 26 January 2004 at 11:12
 

Stuffed-In-A-Can Quail

  • 2 dressed quail, quail should be skinned and split down the back
  • stuffing made with chunks of apple, orange slices, onion and celery
  • butter
  • aluminum foil
  • tomato can with one end cut out
  • hot bed of coals

Stuff body cavity with available ingredients and one inch cube of butter; wrap in foil with body cavities together. Stuff into tomato tin and bury in hot coals 8 to 10 minutes.



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TasunkaWitko - Chinook, Montana

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