Recipes, Cooking, Game Processing and Food in General

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Stuffed-In-A-Can Quail

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=2935
Printed Date: 26 March 2026 at 21:11
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Topic: Stuffed-In-A-Can Quail

Posted By: TasunkaWitko
Subject: Stuffed-In-A-Can Quail
Date Posted: 26 January 2004 at 11:12

Stuffed-In-A-Can Quail

2 dressed quail, quail should be skinned and split down the back
stuffing made with chunks of apple, orange slices, onion and celery
butter
aluminum foil
tomato can with one end cut out
hot bed of coals

Stuff body cavity with available ingredients and one inch cube of butter; wrap in foil with body cavities together. Stuff into tomato tin and bury in hot coals 8 to 10 minutes.

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TasunkaWitko - Chinook, Montana

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