Recipes, Cooking, Game Processing and Food in General

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Old Bay peanut

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=26723
Printed Date: 26 March 2026 at 21:10
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com

Topic: Old Bay peanut

Posted By: BEAR
Subject: Old Bay peanut
Date Posted: 25 March 2020 at 13:42

Yep, I'm addicted to Old Bay. a seasoning that is the one for Cheasepeake crabs. love the stuff. At MyYGAWDS I always have a can in my pocket. even make Missouri River dinner taste good. But to CB's amazement the Montana Club Restaurant has it on their menu.

So I don't get to Cheaseapek often but love the stuff, I buy it always (locally in cans).

But as a pre-martini treat I make old bay peanuts.

INGREDIENTS

2 cups roasted unsalted peanuts

2–4 pieces of bacon (cooked & crumbled)

1/2 teaspoon salt

3 1/2 teaspoons Old Bay

1/8 tsp Cayenne Pepper

1 tsp Sugar

1 Tablespoon of melted butter

INSTRUCTIONS

Preheat oven to 250°F.

Add all ingredients to a mixing bowl. Thoroughly mix and toss to make sure the peanuts are evenly coated.

Place the nuts on a baking sheet lined with parchment paper or a Make sure the nuts are arranged into a single layer.

Bake for 15 minutes, then stir. Bake an additional 15 minutes.

Cool on the baking sheet for 15 minutes, allowing the spice to firmly adhere to the nuts. Put in a bowl and mix in bacon pieces. Store in an airtight container.

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I'll try to bring a can to summer MYGAWDS.

Replies:

Posted By: d4570
Date Posted: 25 March 2020 at 14:51

Sounds good, but what would you expect , Peanuts and BACON....

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Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box

Posted By: Wing master
Date Posted: 26 March 2020 at 00:13

It looks like I am going to be spending a little more time around the house for a while. I'll try this recipe. It sounds great.

I just hope I can find some Old Bay seasoning.

Wing master

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I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on.