Recipes, Cooking, Game Processing and Food in General

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wild turkey

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=26425
Printed Date: 26 March 2026 at 22:52
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com

Topic: wild turkey

Posted By: BEAR
Subject: wild turkey
Date Posted: 22 June 2019 at 13:52

Wife is out of town.

Made a wild turkey breast. basic, just some EVO and lemon juice for a saute.

But I added thin chopped Garlic scrapes. and a small can of crushed pineaple (drained). delicious.

I might add another thread just on Garlic Scrapes...doubt anyone but Tas even knows what they are?

Replies:

Posted By: d4570
Date Posted: 22 June 2019 at 15:26

I'm not sure I know what your using.

We have a patch of garlic chives we use a lot.

I love to roast my Garlic head in tinfoil and smothered in EVO.

I use them IN cooking like normal much milder taste, and we mass it up and mix in Sour cream or butter and cream cheese for spreads.

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Posted By: d4570
Date Posted: 22 June 2019 at 15:28

We're having shaved left over roast beef and homemade herb flat bread sandwiches for dinner.

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Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box

Posted By: BEAR
Date Posted: 23 June 2019 at 07:06

Garlic scrapes are the tipsof the garlic plant. They look much like chives or shalots, but taste different,

Posted By: Irish Bird Dog
Date Posted: 23 June 2019 at 12:15

wild turkey breast is very tasty when cooked real slow (low flame) on a gas grill after soaking in a concoction of your choice for a few hours and then baste it liberally as it cooks with same concoction as it Slowly cooks and turn frequently until done. Garlic is a good choice for nearly any meat.

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Irish Bird Dog

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