Chicken
Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=25945
Printed Date: 26 March 2026 at 22:32
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com
Topic: Chicken
Posted By: BEAR
Subject: Chicken
Date Posted: 28 March 2018 at 17:18
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So reised on a chicken farm as a kid/teen, I sworn of chicken for 20+ years since I moved out of home. Chicken, turkey duck, goose for 6 + days a week wiped me out. I have changed slightly. NEVER orde chicken out, even if it is free. Ron's chicken recipes all look super, complex, but look delicous. If he cooked them I'd eat at least 2 portions. Got twin GD for the week, 5 years old. My daughter and her current squezze came over for dinner. we had chicken. She loved it and I had to explain.... I only eat 3 types of chicken: --Fried, --Beer up the Butt, tender easy, delicious and moist. I use beer, coke, Crush, lemon/lime all work and you can easily add spices. --Rotisserie chicken moist tender, well done it perfect. So a man has to know his limitations!
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Replies:
Posted By: Wing master
Date Posted: 29 March 2018 at 00:53
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Bear, You really should try breasts sautaed in Italian dressing. I know it doesn't sound that good, but it is awesome. Pretty easy too. We usually have mashed potatoes as a side. It's the only way I have had chicken for quite some time. Wing master ------------- I have always considered myself to be quite the bullshitter, But ocasionally it is nice to sit back and listen to a true professional......So, Carry on. |
Posted By: BEAR
Date Posted: 29 March 2018 at 05:51
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Usually keep some skinless/boneless chicken breasts inthe freezer. When wife is away, I thaw and then maninate in strawberry salad dressing, then grill. Simple, low fat. Mashed potatoes are great meal in themselves. interesting, GD visiting doesn't like mashed potatoes. WOW
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Posted By: TasunkaWitko
Date Posted: 29 March 2018 at 10:41
Three good ways to prepare it, in my opinion, Bear. If you want to give that Georgian Chicken a try sometime, you could certainly do the beer-can or rotisserie chicken (or grill it), and then serve it with the sauce, which is very easy to make: http://www.baitshopboyz.com/shemtsvari-tsitsila-sunelebshi_topic25944.html" rel="nofollow - http://www.baitshopboyz.com/shemtsvari-tsitsila-sunelebshi_topic25944.html It's worth a try!  ------------- TasunkaWitko - Chinook, Montana  Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
Bear wrote:Posted By: BEAR
Date Posted: 29 March 2018 at 14:05
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"Prepare the sauce by mixing the mayonnaise, sour cream, garlic, spices and salt together. Add 1-2 tablespoons of water to thin the sauce if necessary." sounds simple, I should be able to do that!
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Posted By: TasunkaWitko
Date Posted: 29 March 2018 at 14:09
 If you do, let me know what you think!
------------- TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |