1 pound lean ground beef
1 cup chopped onion
1 tablespoon minced garlic
1 tablespoon Italian seasonings
2 24-oz jars of pasta sauce
1 24-ounce container of cottage cheese
2 large eggs
1/2 cup shredded Parmesan cheese
12 uncooked lasagna noodles
3 cups shredded Mozzarella cheese

In large skillet over medium-high heat, cook and crumble beef, onions, garlic and Italian seasonings until the beef is no longer pink. Drain the fat, add the pasta sauce and set aside.

In a medium bowl, combine cottage cheese, eggs and parmesan cheese. Salt and pepper to taste, then set aside.

Spread 2 cups of meat sauce in the bottom of a 13x9-inch baking dish. Layer with 1/3 of the lasagna noodles, 1/3 of the meat sauce, 1/2 (one-half) of the cottage cheese mixture and 1/3 of the Mozzarella cheese. Repeat the layers, ending with a layer of noodles, meat sauce and Mozzarella cheese.

Bake, covered, in a preheated oven for 45 minutes. Remove cover and continue baking 15 minutes or until heated through. Remove from oven and let stand 15 minutes before serving.