Walleye being the lean white flaky delicate fish that it is and does not lend itself well to general fish smoking such as salmon and trout, I decided to try an alternative cook on them.

 

I took a pan and lined it with foil and threw a couple stix (yup a couple) of butter on. you will have to adjust this as your dietary needs require. put in smoker and melted the butter and took whole fillets and dredged in the butter both sides and laid them flat in the pan.

 

along with the fish i includded a thinly sliced vidalia onion, a sliced lime, some fresh dill, and seasoned with lemon pepper. had smoker on 225 and placed on top shelf until thickest portion flaked.

the raw material


In butter with lime, onion, dill and lemon pepper


Done, flakes at thickest portion


Plated Butter Smoked Walleye