from fireman's fund insurance companies -thanks, corey!

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white chicken chili

Ingredients 

• 1 pound boneless skinless chicken breasts
• 1 medium onion, chopped
• 1 1/2 teaspoons garlic powder
• 1 tablespoon vegetable oil
• 2 cans (15 1/2 ounces each) great northern beans, rinsed and drained
• 1 can (14 1/2 ounces) chicken broth
• 2 cans (4 ounces each) chopped green chilies
• 1 can mushrooms, sliced and drained (or 1 cup fresh mushrooms)
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream

1. In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink.

2. In stock pot, combine chicken, beans, broth, chilies, mushrooms, and seasonings.

3. Bring to a boil.

4. Reduce heat; simmer uncovered, for 30 minutes.

5. Remove from heat; stir in sour cream and whipping cream.