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Jerseyboyzjerky

Printed From: The BaitShop
Category: BSB First Stop
Forum Name: Welcome! NEW MEMBERS PLEASE READ!
Forum Description: Greetings! New memberships are subject to approval. You will be approved ASAP! Also, stop in here to introduce yourself and tell us how you found BSB!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=14903
Printed Date: 26 March 2026 at 19:22
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com


Topic: Jerseyboyzjerky
Posted By: jerseyboyzjerky
Subject: Jerseyboyzjerky
Date Posted: 15 August 2008 at 08:47

Whats up guys im a Jerky Manufacture from Jersey,Im 42 years old married with a family of 4.I stumbled across this site and thought i would take alook around.I have emailed a couple of administrators about post our contest we are having.Please stop by and check us out

http://www.peppersandmore.com - http://www.peppersandmore.com

Im looking forward to posting in here.It seems that is alittle quite in here thought.




Replies:
Posted By: TasunkaWitko
Date Posted: 15 August 2008 at 09:23

welcome, jersey -

good to see you here and thanks for posting your link ~ i'll be sure to check it out!

things tend to wind down a bit this time of year, but in september we start to brush off some of our old arguments such as .30/06 vs .308 or savage vs. remington and then things pick up quite a bit. also, hunting season is around the corner and that is the time to really see some participation~

look around and please feel free to post up! if you do any hunting, fishing or shooting, let us know how things are done in your neck of the woods! also, quote a bit of cooking gets done around here - take a look through the recipe section and feel free to add some too ~

any quesitons, just ask -

ron



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TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen


Posted By: jerseyboyzjerky
Date Posted: 15 August 2008 at 09:31

Thanks Ron.

   I do alot of cooking and jerky making so i think i will stick to that for now.I am looking forward to hunting season so i can get my fill of deer jerky

 

Jerseyboyzjerky



Posted By: TasunkaWitko
Date Posted: 15 August 2008 at 09:51
i recently got interested in smoke-cooking barbecue such as ribs, pork shoulder etc., so there is quite a bit of material on that right now; also, a fellow in south africa introduced me to the secrets on making biltong, and i must admit i am interested. check it out when in the recipe section when you have time!

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TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen


Posted By: jerseyboyzjerky
Date Posted: 15 August 2008 at 10:09

I sure will.We would love to have you do some work on a hunting section for us send me a message over at peppers and let me know if you are interested

 

jerseyboyzjerky



Posted By: Tikkabuck
Date Posted: 15 August 2008 at 11:05

   Welcome to the baitshop. Post lots.



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God,Mother,Country,and Hot Rods. Done with political crap.LOL



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