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Thank you, from the BaitShop Boyz! |
fillet northern pike without bones |
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TasunkaWitko 
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aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753 |
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 Topic: fillet northern pike without bonesPosted: 16 June 2005 at 17:01 |
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TasunkaWitko - Chinook, Montana
 Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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Widux
.243 Winchester 
Joined: 16 November 2004 Location: United States Status: Offline Points: 192 |
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Posted: 16 June 2005 at 23:56 |
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Where did you get that leelte thing for Show & Tell? We do it differently--remove fillets- skin fillets-then remove Y bones from each fillet--hard to explain without pics though- we end up with 6 pcs.
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TasunkaWitko
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aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753 |
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Posted: 11 September 2007 at 03:59 |
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widux -
this seems to work well. i've seen other methods, but this one is is the slickest that i've tried. |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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vapodog
.22 LongRifle 
Joined: 12 November 2004 Location: United States Status: Offline Points: 36 |
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Posted: 11 December 2007 at 15:49 |
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I've used the 6-piece method as well.
The tail section from the Anus back is bone free.....2-pieces the lower half of each fillet (below the lateral line) is bone free...2-pieces and the "Y"s are found in the upper fillet and with a bit of pratice they are cut out by feeling them and sliding the knife along tham. Usually a 3/16 thisk piece of meat is lost and you have 6 pieces bone free! |
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vapodog
.22 LongRifle
Joined: 12 November 2004 Location: United States Status: Offline Points: 36 |
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Posted: 11 December 2007 at 15:53 |
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I might add that Northern Pike is excellent table fare and pike 4- 6 pounds seem to be the best
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TasunkaWitko
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aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753 |
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Posted: 11 December 2007 at 17:16 |
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vapodog - >>>Northern Pike is excellent table fare and pike 4- 6 pounds seem to be the best <<< you're sure right about that! check the recipe section for TasunkaWitko's house pretzel fish recipe. i've tried it on pike and it is one of my favorites! |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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Murf
.243 Winchester
Joined: 12 April 2004 Location: Canada Status: Offline Points: 135 |
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Posted: 14 April 2008 at 02:56 |
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Another good way to cook pike is to boil them. i know it sounds gross at first but give it a try.
put pike fillets in water and bring to a hard boil. Reve fish and dscard the water. Replace water and finish cooking. Now the secret: Let cool and then use boilled fish with a cocktail sause that includes horseradish , put on a bed of lettuce and enjoy a prairie version of shrimp cocktail. |
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Murf
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