a good chicken enchilada recipe

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

   i got this from a gal at work, nancy. i've never held with chicken in mexican fod, but this was good enough to change my mind!

1 can cream of chicken soup 
1/2 cup sour cream 
1 cup picante sauce 
2 Tbsp. chili powder 
2 cups chicken, chopped, diced or shredded 
1/2 cup monteray jack cheese 
6 flour tortillas
to make sauce, mix soup, sour cream, picante sauce and chile powder. fold chicken into half of the sauce. spoon chicken mixture into tortillas; fold and roll the tortillas and put into a backing dish. pour remaining sauce over the enchiladas and top with cheese. back for 40 minutes at 350 degrees. 

Edited by TasunkaWitko

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
TasunkaWitko Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Topic: a good chicken enchilada recipe Posted: 25 November 2008 at 04:09
	i got this from a gal at work, nancy. i've never held with chicken in mexican fod, but this was good enough to change my mind! 1 can cream of chicken soup 1/2 cup sour cream 1 cup picante sauce 2 Tbsp. chili powder 2 cups chicken, chopped, diced or shredded 1/2 cup monteray jack cheese 6 flour tortillas to make sauce, mix soup, sour cream, picante sauce and chile powder. fold chicken into half of the sauce. spoon chicken mixture into tortillas; fold and roll the tortillas and put into a backing dish. pour remaining sauce over the enchiladas and top with cheese. back for 40 minutes at 350 degrees. Edited by TasunkaWitko
	TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen

TasunkaWitko Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 21 September 2009 at 07:06
	another home-made chicken enchilada recipe described by RIVET from a dvd that he saw: he ground up fresh spinach, cilantro, 1 cup roasted deseeded poblano peppers (2 big ones) 2 cups chicken broth and a pinch of salt and pepper in a blender. Then put the green liquid in a pot and added 1 cup flour and wisked it in till it boiled, then simmered. Added a pinch of cumin, a pinch of chili powder and a pinch of cayenne pepper. Meanwhile he took freshly deboned chicken from a roasted bird and rolled them into warm corn toritillas. After the sauce cooked, he put a scoop on a plate, placed 2 rolled taco things on it and poured another ladle over them. Sprinkled cilantro and fresh grated mexican melty cheese (oaxaca) and put them under the broiler for a few minutes until all was bubbly and the cheese brown. That's it, looked super easy and tasty, too. The sauce was a pale green.
	TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen