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Zesty Fish with Ginger Mango Salsa

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    Posted: 15 March 2009 at 08:55

A saucy Latin twist on grilled tuna steaks with the flavor combination of lime, cilantro and tequila. A zesty salsa adds subtle sweetness and festive color. Serves you and three amigos. Serve over a bed of rice with black beans



1/4 cup olive oil

1/4 cup lime juice

1/4 cup tequila

1 tablespoon OLD BAY® Seasoning

1/2 teaspoon fresh cilantro, chopped

2 pounds tuna steaks

Ginger Mango Salsa:

2 cups mango, diced

1 tablespoon orange peel, grated

1 orange, peeled, sectioned and chopped

1 tablespoon red onion, chopped

2 tablespoons fresh cilantro, chopped

1/2 teaspoon McCormick® Ground Ginger

1/4 teaspoon McCormick® Ground Cumin

1/4 teaspoon OLD BAY® Seasoning

1/8 teaspoon McCormick® Ground Red Pepper



In a small bowl, mix oil, lime juice, tequila, OLD BAY and cilantro. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.

Marinate in fridge 30 minutes (longer for extra flavor).

Salsa: Mix all ingredients in medium bowl. Refrigerate until ready to serve.

Transfer fish to grill and discard leftover marinade. Broil or grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)

Drizzle mango salsa over tuna steaks. Fiesta.


Tips:  Tuna Substitutes: halibut, swordfish or mahi mahi or my favorite grouper.

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TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14744
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 March 2009 at 09:09
sounds good - may be giving it a try before long!
TasunkaWitko - Chinook, Montana

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