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Topic ClosedZeppole

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14741
Direct Link To This Post Topic: Zeppole
    Posted: 05 February 2004 at 07:28
Zeppole
  • 1 pkg yeast
  • 1/8 tsp salt
  • 1/8 tsp sugar
  • 1 c warm water
  • 1 1/4 c flour
  • 1 1/2 c corn oil
  • confectioner's sugar

Dissolve yeast, salt and sugar in water, stir in flour, blending well. Cover and let rise in warm area 1 1/3 hours or until bubbly and double in size. Heat oil in a shallow fry pan (six inches in diamater and one inch deep) to 375. Drop by level tablespoons four at a time, fry each side two minutes of until Golden Brown. Drain well on paper towels, and sprinkle with confectioner's sugar. Serve warm.
TasunkaWitko - Chinook, Montana

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