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Your Very Own Venison Sandwich

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TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14744
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    Posted: 23 February 2007 at 08:45
Your Very Own Venison Sandwich

This is a very simple recipe that serves in making delicious cold cuts.

2 to 4 lbs. game meat, boneless
1 can beef broth
1 can water
1/4 tsp. garlic powder
1/8 tsp. onion powder
2 dashes Worcestershire sauce
1/8 cup teriyaki sauce/marinade

Preheat oven to 300 degrees. Place all ingredients in roasting pan.
Cover and cook for 30 minutes. Turn meat and cook for another 30
minutes. Check for doneness. If meat is still red in center, reduce heat to
250 degrees and cook until meat is done. Be sure to baste meat
occasionally with juices.

Remove and slice for sandwiches. Save juice for stock by freezing in a
proper container.
TasunkaWitko - Chinook, Montana

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