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Wrapped-up Wild Turkey |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 25 January 2006 at 07:33 |
Wrapped-up Wild Turkey
Clean and wash wild turkey. Either stuff with a favorite stuffing or leave hollow. Put turkey in center of large piece of new aluminum foil, brush turkey all over with butter or margarine and season with salt and pepper. Pull foil all around turkey and seal edges with a tight, double-fold. Put wrapped turkey on a rack in a shallow, open roaster. Cook in 450-degree oven 15-20 minutes per pound. Use the longer time for lighter birds. About half an hour before bird is done, open up and fold back the foil, or take it off entirely so bird will brown. Baste with fat and juices while finishing cooking. It turkey is stuffed, add 20 minutes to total cooking time given above. |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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