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Wrapped-up Wild Turkey

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TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14744
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    Posted: 25 January 2006 at 07:33
Wrapped-up Wild Turkey

Clean and wash wild turkey. Either stuff with a favorite stuffing or leave
hollow. Put turkey in center of large piece of new aluminum foil, brush
turkey all over with butter or margarine and season with salt and pepper.

Pull foil all around turkey and seal edges with a tight, double-fold. Put
wrapped turkey on a rack in a shallow, open roaster. Cook in 450-degree
oven 15-20 minutes per pound. Use the longer time for lighter birds.

About half an hour before bird is done, open up and fold back the foil, or
take it off entirely so bird will brown. Baste with fat and juices while
finishing cooking. It turkey is stuffed, add 20 minutes to total cooking
time given above.
TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
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