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wild turkey
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BEAR View Drop Down
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Joined: 07 September 2013
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    Posted: 22 June 2019 at 13:52
Wife is out of town.

Made a wild turkey breast.  basic, just some EVO and lemon juice for a saute.

But I added thin chopped Garlic scrapes.  and a small can of crushed pineaple (drained).  delicious.



I might add another thread just on Garlic Scrapes...doubt anyone but Tas even knows what they are?
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.416 Rigby
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Points: 6096 		Post Options Post Options   Thanks (0) Thanks(0)   Quote d4570 Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2019 at 15:26
I'm not sure I know what your using.
 We have a patch of garlic chives we use a lot.
I love to roast my Garlic head in tinfoil and smothered in EVO.
I use them IN cooking like normal much milder taste, and we mass it up and mix in Sour cream or butter and cream cheese for spreads.
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.416 Rigby
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Points: 6096 		Post Options Post Options   Thanks (0) Thanks(0)   Quote d4570 Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2019 at 15:28
We're having shaved left over roast beef and homemade herb flat bread sandwiches  for dinner. 
Remember: Four boxes keep us free ,the soap box, the ballot box, the jury box, AND the cartridge box
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Points: 9790 		Post Options Post Options   Thanks (0) Thanks(0)   Quote BEAR Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2019 at 07:06
Garlic scrapes are the tipsof the garlic plant.  They look much like chives or shalots, but taste different,
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Irish Bird Dog View Drop Down
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Points: 4439 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Irish Bird Dog Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2019 at 12:15
wild turkey breast is very tasty when cooked real slow (low flame) on a gas grill after soaking in a concoction of your choice for a few hours and then baste it liberally as it cooks with same concoction as it Slowly cooks and turn frequently until done. Garlic is a good choice for nearly any meat.
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