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what’s for supper out there in BSB land? |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 03 August 2008 at 11:36 |
up here, w're having apple-smoked BBQ ribs with home-made southern style beans and home-made cornbread baked in a cast-iron skillet. can't ask for much more than that!
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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varmintcaller
.416 Rigby Joined: 27 June 2006 Location: United States Status: Offline Points: 2088 |
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Got home late from the rifle range, so I just threw a pizza in the microwave. After i polish it off, I'm going to sit back with a couple of Jack Daniels on the rocks......Life is good.
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Molon Labe "Come take Them"
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Triggerguard
.416 Rigby aka The San Antonio Terminator Joined: 13 June 2003 Location: United States Status: Offline Points: 2212 |
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Threw a couple of steaks on the pit, a T Bone for me, and a ribeye for Mrs. Charley. Peas, potatoes, and some parkerhouse rolls from frozen dough. Ice tea to wash it down. The good thing is, with Number 2 son gone to California for reserve training, there are enough leftovers to avoid cooking tomorrow night! Tell me, Ron, it isn't sweet cornbread, is it? Never couyld eat that variation. Edited by Triggerguard |
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"...A moral compass needs a butt end.Whatever direction France is pointing-towards collaboration with Nazis, accomodation with communists,...we can go the other way with a quiet conscience"-O'Rourke
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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TG - no, it wasn't sweet corbread. this was made from buttermilk and had a little sugar in it, but was mostly just good and robust. here's the recipe:
Danny Gaulden's Cornbread Ingredients:
1 cup white cornmeal -- yellow is OK 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vegetable oil 1 tablespoon sugar 1 egg 1 cup buttermilk Directions: Here's how we do our cornbread, and it is an old south recipe. In a bowl, mix the cornmeal, flour, salt, soda, baking soda, and baking powder. Mix in the vegetable oil, sugar, egg, and buttermilk. Rub some Crisco on the bottom and sides of a 10" cast iron skillet. Put skillet in oven at 425 degrees and heat till hot. Skillet must be HOT, and slightly smoking. Sprinkle the bottom of skillet with cornmeal after removing from oven, (this helps keep it from sticking also) then pour in the cornbread mixture. Try to time it so that ingredients are mixed just a minute or two before taking skillet out of oven. Bake for 20 minutes at 425 degrees. It may take you a time or to, to get this right, but is well worth the effort.
http://www.dannysbbq.com/
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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here's the recipe i used for the beans. i used molasses instead of barbecue sauce, but being a heathern yankee, i left out the red and green pepper.
Danny Gaulden's Baked Beans Ingredients: 2 cans B&M or Bush's "baked beans" 8 slices Hickory Smoked Bacon 1 small onion -- chopped 1 small red bell pepper -- chopped 1 small green bell pepper -- chopped 5 tablespoon BBQ Sauce ___OR___ 5 tablespoon molasses
Directions: I'm sure we all have a load of "good bean" recipes, but Carolyn andI have developed this one
over the years, and really like it with good Q. It is "Chef Friendly", and takes less than an hour to prepare. Out here it's pinto, pinto, pinto for beans, and I like' em. But every once in a while that oldSouth comes out in me, and I want oven baked beans. Here goes....
Drain 2 cans of B&M, or Bush's "baked beans" ( from beans and discard. Pourbeans into baking dish (no lid required). In a skillet, fry 4 thick slices of grease. Pour sauteed onions, peppers, and bacon grease into beans. In a cup, mix 2 tablespoons of mustard, 4 or 5 tablespoons of your favorite BBQ sauce, 3 tablespoons of dark brown sugar, or 5 tablespoons of molasses, and pour into beans. Crumble or dice with a good chef's knife the cold bacon, and stir into beans. Place medium done bacon slices on top of beans and bake in oven at350 degrees for about 45 minutes, or in pit till thick and rich.
Hope you guys and gals like this as well as we do.
http://www.dannysbbq.com/ |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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RobertMT
.416 Rigby Joined: 12 March 2008 Location: United States Status: Offline Points: 4413 |
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Just finished up pork shoulder roast left overs last night. got some wet ribs about done. Took the boston butt, brined it in apple cider and cider vinegar for two days, mustard and rub for day, then glazed it with pepper-garlic jelly and cooked it at 200 for twelve hours, sliced it up, sauced it and ate on it for three days. I'm going to check on wet baby backs now, should be close to done. They've been cooking while I was at work. Looks like I better get eating.
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