Venison Swiss Steak

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Ingredients:
1 1/2 lbs. Venison Steak
1/4 cup Flour
1/2 tsp. Salt
1/8 tsp. Pepper and Garlic Salt
3 tblsp. Butter
3 Small Onions (or One Large Onion)
1 cup Tomatoe Sauce or Beef Boullion
2 tblsp. Worcestershire Sauce
Directions:
Trim fat off meat and cut into serving sized peices. Mix flour, salt, pepper, garlic salt and pound into steak. Melt butter and brown meat. Add remaining ingredients, cover and simmer or bake at 325 degrees for 2 hours, or until tender. Enjoy!

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TasunkaWitko Members Profile Send Private Message Find Members Posts Add to Buddy List Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14753	Topic: Venison Swiss Steak Posted: 26 January 2004 at 05:56
	Ingredients: 1 1/2 lbs. Venison Steak 1/4 cup Flour 1/2 tsp. Salt 1/8 tsp. Pepper and Garlic Salt 3 tblsp. Butter 3 Small Onions (or One Large Onion) 1 cup Tomatoe Sauce or Beef Boullion 2 tblsp. Worcestershire Sauce Directions: Trim fat off meat and cut into serving sized peices. Mix flour, salt, pepper, garlic salt and pound into steak. Melt butter and brown meat. Add remaining ingredients, cover and simmer or bake at 325 degrees for 2 hours, or until tender. Enjoy!
	TasunkaWitko - Chinook, Montana Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen