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Velouté Sauce

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 04 December 2006 at 16:34

Velouté Sauce

Serve this sauce with birds or small game. Create your own sauce variations by adding fresh herbs.

·        2 Tbsp. butter or margarine

·        2 Tbsp. all-purpose flour

·        1/4 tsp. salt

·        Dash white pepper

·        3/4 cup game bird stock or chicken broth

·        1/4 cup whipping cream or half-and-half

In small saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper, blend in stock and cream. Cook over medium heat, stirring constantly, until thickened and bubbly, 5-7 minutes. Serve sauce warm.

 

TasunkaWitko - Chinook, Montana

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