The BaitShop Homepage
Forum Home Forum Home > The Library > Recipes, Cooking, Game Processing and Food in General
  New Posts New Posts RSS Feed - Polynesian short rib marinade
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the BaitShop Boyz!

Polynesian short rib marinade

 Post Reply Post Reply
Author
Message
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14741
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Polynesian short rib marinade
    Posted: 23 March 2009 at 06:33

from SmokenYankee at www.smokingmeatforums.com:

Quote I got this from a friend this past weekend when he invited me over for dinner. Enjoy

  • 2 cups peeled,cored fresh pineapple chunks("NOT CANNED")
  • 1/2 cup soy sauce
  • 1/2 cup packed light brown sugar
  • 1/4 cup sherry
  • 2 Tbls. minced peeled fresh ginger
  • 4 tsp. toasted sesame oil, 4 garlic cloves,quarted
  • 1/2 tsp. fresh ground pepper
  • 5 lbs. bone-in beef short ribs

Place all the ingredients (except ribs) in a food processer with a chopping blade or a large blender, process until smooth. poke the meat all over with a fork so marinade can penetrate, pour marinade over ribs (zip-lock bag) and refrigerate overnite or up to 48 hrs. tossing occasionally.

Cook in smoker or on grill.

TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.047 seconds.