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Sage Hen Supreme

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 03 November 2006 at 17:27

Sage Hen Supreme

Delicious when served with baked beans, French fries and fresh vegetables.

        1 large sage hen (a comparable amount of grouse or Hungarian Partridge can be substituted)

        All-Purpose marinade (see recipe)

        Flour

Bone sage hen, removing breast meat from keel and leaving legs intact. Discard backplate. Slice breasts into thin steaks using thin-bladed knife. Marinate steaks in Universal Marinade for several hours. Remove meat and discard marinade. Flour meat generously and cook slowly in skillet over low to medium heat until brown and cooked through.



Edited by TasunkaWitko
TasunkaWitko - Chinook, Montana

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