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Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
Printed Date: 08 July 2020 at 08:15
Software Version: Web Wiz Forums 11.10 -

Topic: Zeppole
Posted By: TasunkaWitko
Subject: Zeppole
Date Posted: 05 February 2004 at 07:28
  • 1 pkg yeast
  • 1/8 tsp salt
  • 1/8 tsp sugar
  • 1 c warm water
  • 1 1/4 c flour
  • 1 1/2 c corn oil
  • confectioner's sugar

Dissolve yeast, salt and sugar in water, stir in flour, blending well. Cover and let rise in warm area 1 1/3 hours or until bubbly and double in size. Heat oil in a shallow fry pan (six inches in diamater and one inch deep) to 375. Drop by level tablespoons four at a time, fry each side two minutes of until Golden Brown. Drain well on paper towels, and sprinkle with confectioner's sugar. Serve warm.

TasunkaWitko - Chinook, Montana

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