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Polynesian short rib marinade

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=16681
Printed Date: 16 November 2019 at 21:36
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com


Topic: Polynesian short rib marinade
Posted By: TasunkaWitko
Subject: Polynesian short rib marinade
Date Posted: 23 March 2009 at 06:33

from SmokenYankee at http://www.smokingmeatforums.com - www.smokingmeatforums.com :

Quote I got this from a friend this past weekend when he invited me over for dinner. Enjoy

  • 2 cups peeled,cored fresh pineapple chunks("NOT CANNED")
  • 1/2 cup soy sauce
  • 1/2 cup packed light brown sugar
  • 1/4 cup sherry
  • 2 Tbls. minced peeled fresh ginger
  • 4 tsp. toasted sesame oil, 4 garlic cloves,quarted
  • 1/2 tsp. fresh ground pepper
  • 5 lbs. bone-in beef short ribs

Place all the ingredients (except ribs) in a food processer with a chopping blade or a large blender, process until smooth. poke the meat all over with a fork so marinade can penetrate, pour marinade over ribs (zip-lock bag) and refrigerate overnite or up to 48 hrs. tossing occasionally.

Cook in smoker or on grill.



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TasunkaWitko - Chinook, Montana

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