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Maple Barbecued Chicken

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
Printed Date: 15 August 2020 at 00:27
Software Version: Web Wiz Forums 11.10 -

Topic: Maple Barbecued Chicken
Posted By: TasunkaWitko
Subject: Maple Barbecued Chicken
Date Posted: 25 May 2007 at 07:19
Maple Barbecued Chicken

  • 4 skinless chicken thighs
  • 3 tablespoons maple syrup
  • 3 tablespoons chili sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 2 teaspoon Dijon mustard
  • 1 cup Apple Wood Chips

Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup,
chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and pepper.

Add wood chips to coals. Place chicken on grill and cook for 10−15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.

TasunkaWitko - Chinook, Montana

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