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Your Very Own Venison Sandwich

Printed From: The BaitShop
Category: The Library
Forum Name: Recipes, Cooking, Game Processing and Food in General
Forum Description: From the lake, the field, the garden or the campfire! Family and ethnic recipes also encouraged!
URL: http://www.baitshopboyz.com/forum_posts.asp?TID=12182
Printed Date: 28 March 2024 at 03:33
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com


Topic: Your Very Own Venison Sandwich
Posted By: TasunkaWitko
Subject: Your Very Own Venison Sandwich
Date Posted: 23 February 2007 at 08:45
Your Very Own Venison Sandwich

This is a very simple recipe that serves in making delicious cold cuts.

• 2 to 4 lbs. game meat, boneless
• 1 can beef broth
• 1 can water
• 1/4 tsp. garlic powder
• 1/8 tsp. onion powder
• 2 dashes Worcestershire sauce
• 1/8 cup teriyaki sauce/marinade

Preheat oven to 300 degrees. Place all ingredients in roasting pan.
Cover and cook for 30 minutes. Turn meat and cook for another 30
minutes. Check for doneness. If meat is still red in center, reduce heat to
250 degrees and cook until meat is done. Be sure to baste meat
occasionally with juices.

Remove and slice for sandwiches. Save juice for stock by freezing in a
proper container.

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TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen



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