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Potato Sausage

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 19 September 2006 at 19:16

Potato Sausage

 

Fry this sausage for breakfast, lunch or dinner, or use it to make an interesting meatloaf.

 

        1 quart water

        2 lbs. peeled potatoes

        1 lb. trimmed deer, antelope, elk or moose

        1 lb. boneless fatty pork shoulder or pork butt (bacon ends or pieces also work very well)

        1 medium onion, coarsely chopped

        1 egg, beaten

        1 Tbsp. salt

        1/2 tsp. ground allspice

        1/4 tsp. ground sage leaves

        1/4 tsp. dried basil leaves

        1/4 tsp. sugar

 

In 2-quart saucepan, heat water to boiling. Add potatoes and return to boiling. Reduce heat; cover. Simmer until potatoes are fork-tender, 25-35 minutes. Drain. Cool potatoes and cut into 3/4-inch cubes.

 

Cut deer and pork into 3/4-inch cubes. In large mixing bowl, combine deer, pork, potato cubes, onion and egg. In small bowl, mix remaining ingredients. Sprinkle over meat and potato mixture; mix well. Cover bowl tightly with plastic wrap. Refrigerate at least 1 hour to blend flavors.

 

Chop or grind meat and potato mixture to medium consistency. Shape into thin patties. Fry in nonstick skillet over medium low heat in a small amount of vegetable oil until browned and cooked through, turning once.

TasunkaWitko - Chinook, Montana

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