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Polynesian short rib marinade

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TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14741
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    Posted: 23 March 2009 at 06:33

from SmokenYankee at

Quote I got this from a friend this past weekend when he invited me over for dinner. Enjoy

  • 2 cups peeled,cored fresh pineapple chunks("NOT CANNED")
  • 1/2 cup soy sauce
  • 1/2 cup packed light brown sugar
  • 1/4 cup sherry
  • 2 Tbls. minced peeled fresh ginger
  • 4 tsp. toasted sesame oil, 4 garlic cloves,quarted
  • 1/2 tsp. fresh ground pepper
  • 5 lbs. bone-in beef short ribs

Place all the ingredients (except ribs) in a food processer with a chopping blade or a large blender, process until smooth. poke the meat all over with a fork so marinade can penetrate, pour marinade over ribs (zip-lock bag) and refrigerate overnite or up to 48 hrs. tossing occasionally.

Cook in smoker or on grill.

TasunkaWitko - Chinook, Montana

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