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Meatball Spinach Soup

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TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14741
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    Posted: 22 September 2009 at 06:50

Meatball Spinach Soup


1/2 pound lean ground beef
1 cup chopped onion, divided
3 cloves garlic, minced, divided
2 teaspoons dried oregano leaves, divided
20 PREMIUM Saltine Crackers, finely crushed
1 egg, lightly beaten
1 tablespoon oil
2 (14 ounce) cans reduced sodium beef broth
1 (14.5 ounce) can stewed tomatoes, undrained
1 (10 ounce) package frozen chopped spinach, thawed, well drained

Cooking Directions

Combine meat, 1/4 cup of the onion, 1/3 of the garlic and 1/2 tsp. of the oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls; set aside.

Cook and stir remaining 3/4 cup onion and remaining garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onion is tender. Add broth, tomatoes with their liquid, spinach and the remaining oregano; bring to boil. Add meatballs. Reduce heat to low; cover. Simmer 20 to 25 min. or until meatballs are cooked through.

Serve with additional PREMIUM Saltine Crackers.

TasunkaWitko - Chinook, Montana

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