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Maple Barbecued Chicken

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 25 May 2007 at 07:19
Maple Barbecued Chicken

  • 4 skinless chicken thighs
  • 3 tablespoons maple syrup
  • 3 tablespoons chili sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 2 teaspoon Dijon mustard
  • 1 cup Apple Wood Chips

Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup,
chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and pepper.

Add wood chips to coals. Place chicken on grill and cook for 10−15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.
TasunkaWitko - Chinook, Montana

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