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Italian Polenta |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 11 January 2007 at 15:26 |
Italian Polenta A staple of northern · 1 lb. coarsely-ground corn meal · 8 cups water · 1 tsp. salt Measure water into a large pot; add salt. Heat water to boiling. Add corn meal to boiling water in a very slow stream, stirring constantly with a wooden spoon to keep lumps from forming. Don't let the water stop boiling. Continue stirring as polenta thickens, about 30 minutes, adding small amounts of boiling water if necessary The longer you stir, the better the polenta will be; finished polenta should have the consistency of firm mashed potatoes). Polenta is done when it peels easily off sides of pot. |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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