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Herbed Meatloaf

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 11 January 2007 at 15:30

Herbed Meatloaf

Meatloaf:

        1 lb. ground venison, crumbled

        1/2 lb. ground pork

        3/4 cup dry seasoned stuffing mix

        1 small onion, finely chopped

        1/3 cup celery, finely chopped

        1 egg, beaten

        2 cloves garlic, minced

        3/4 tsp. salt

        1/2 tsp. rubbed sage

        1/2 tsp. dried thyme leaves

        1/4 tsp. pepper

Sauce:

        3 Tbsp. finely-chopped shallots

        1 Tbsp. butter or margarine

        1 Tbsp. all-purpose flour

        1 cup ready-to-serve beef broth

        1/4 tsp. dried thyme leaves

        1/8 tsp. pepper

Heat oven to 375 degrees. Spray 5x5-inch loaf pan with nonstick spray. In large mixing bowl, combine meatloaf ingredients. Press mixture into pan.

Bake for 50-60 minutes, or until meat is firm and internal temperature reads 150 degrees. Let stand for 5 minutes before slicing.

Meanwhile, combine shallots and butter in 1-quart saucepan. Cook over medium heat for two to three minutes, or until shallots are tender, stirring frequently. Stir in flour. Gradually blend in broth, thyme and pepper. Cook for two to three minutes, or until gravy thickens and bubbles, stirring constantly. Serve meatloaf with gravy.

TasunkaWitko - Chinook, Montana

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