Thank you, from the BaitShop Boyz! |
halibut milanese |
Post Reply |
Author | |
TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
Post Options
Thanks(0)
Posted: 12 July 2007 at 06:19 |
yes, you really DO dip in flour first, then egg.....
--------- I made this using two pices of halibut about 12 ounces each for my wife and I. Very tasty! Two portions of halibut 2 eggs 4 TBS parmesan cheese 1 TBS parsley 1 lemon salt and pepper to taste 4 TBS olive oil flour After cutting halibut, pat dry with paper towels. Whip up the eggs, add cheese and parsley to eggs. Dredge the fish in flour, dip in the egg mixture, and brown on medium heat in a skillet, about five minutes each side. Remove fish from skillet and plave in a baking dish. Sprinkle on a little more cheese. Peel the lemon, removing all the skin and pith, and slice thin. Put the lemon slices on top of the fish and put it in the oven at 375 for 10-12 minutes. |
|
TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |