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Grilled Lemon Trout With Rosemary

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TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14744
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    Posted: 21 April 2006 at 06:57
Grilled Lemon Trout With Rosemary

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup snipped, fresh rosemary leaves
3 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. pepper

4 whole, drawn stream trout (about 1/2 lb each)
6-10 branches we rosemary
Lemon wedges

In 11x7-inch baking dish, combine marinade ingredients. Place trout in
baking dish, turning several times to coat. Cover with plastic wrap.
Refrigerate 8 hours or overnight, turning trout over once.

Spray cooking grate with nonstick vegetable cooking spray, such as Pam.
Prepare grill for medium direct heat. Drain and discard marinade from
fish. Drop a few wet rosemary branches evenly over coals.

Arrange trout on prepared cooking grate. Grill, covered, for about 8-12
minutes, or until fish begins to flake when fork is inserted at thickest part
of fish, turning over once. Continue dropping wet rosemary branches over
hot coals to keep smoking constant. Serve with lemon wedges.
TasunkaWitko - Chinook, Montana

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