The BaitShop Homepage
Forum Home Forum Home > The Library > Recipes, Cooking, Game Processing and Food in General
  New Posts New Posts RSS Feed - venison bake steaks
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the BaitShop Boyz!

Topic Closedvenison bake steaks

 Post Reply Post Reply
Author
Message
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14749
Direct Link To This Post Topic: venison bake steaks
    Posted: 17 March 2004 at 08:36
Take several 3/4-inch venison steaks (cut like round steaks) and fry in 1/8 inch oil in cast iron skillet untill well browned.  Place steaks in 13X9 inch baking pan.  Now pour out oil from skillet and place 1 tablespoon flour in skillet to soak up remaining oil.  Add enough milk to fill 1/2 skillet.  stir with wisk continuously over high heat until gravey forms.  Pour gravey over steaks.  Cut up an onion and place on top of steaks, if you have mushrooms, put in a few.  Cover with tinfoil, bake one hour at 350, take foil off for last 15 min.  serve with mashed potatoes.
TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.063 seconds.