The BaitShop Homepage
Forum Home Forum Home > The Library > Recipes, Cooking, Game Processing and Food in General
  New Posts New Posts RSS Feed - Venison Brazziole
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the BaitShop Boyz!

Topic ClosedVenison Brazziole

 Post Reply Post Reply
Author
Message
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14749
Direct Link To This Post Topic: Venison Brazziole
    Posted: 26 January 2004 at 12:05
 

Venison Brazziole

  • 1 steak, pounded with meat mallet to flatten
  • 1 teaspoon minced garlic
  • 1/8 teaspoon ground pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon basil
  • 1/8 teaspoon marjoram or 1/2 teaspoon Italian seasoning

Mix above. Spread evenly over steak. Use more or less according to taste. Roll in jelly roll fashion and secure with toothpicks or string.

  • Tomato Sauce:
  • 2 (14-16 ounce) cans whole peeled tomatoes (fresh tomatoes in season can be used)
  • 2 tablespoons onions, minced
  • 1 to 2 cloves garlic, minced
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon each: oregano, basil and marjoram or 3/4 teaspoon Italian seasoning

Coarsely chop tomatoes with juice in processor. Mix in other ingredients. Microwave until hot, four or five minutes. Place sauce in oven proof covered casserole. Add meat. Cook in microwave for 10 minutes, turn meat and cook another 10 minutes or until meat is fork tender. May also be cooked in regular oven 325 to 350 degrees for 45 minutes or until fork tender.

TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.043 seconds.