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Venison Satay With Spicy Peanut Sauce

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 11 January 2007 at 15:20

Venison Satay With Spicy Peanut Sauce

Satay is an Indonesian favorite consisting of marinated meat threaded on skewers, grilled or broiled and served with a spicy peanut sauce for dipping.

·        1 lb. venison steaks, well-trimmed, cut into 4-inch strips (4x1/2x1/4)

·        1/4 cup rice vinegar

·        1/4 cup soy sauce

·        12 wooden skewers (6-inch)

Peanut Sauce:

·        1/3 cup chunky peanut butter

·        2 Tbsp. water

·        2 Tbsp. soy sauce

·        2 Tbsp. rice vinegar

·        2 cloves garlic, minced

·        2 tsp. grated fresh gingerroot

·        1 tsp. sugar

·        1/4 tsp. crushed red pepper flakes

·        1/4 tsp. hot pepper sauce (optional)

In shallow dish, combine venison strips, vinegar and soy sauce. Cover with plastic wrap. Refrigerate 30 minutes. Soak skewers in warm water for 30 minutes. Drain.

In small mixing bowl, combine sauce ingredients. Set aside.

Drain and discard marinade from meat strips. Evenly thread strip, accordion-style, on skewers. Spray rack on broiler pan with nonstick cooking spray such as Pam. Arrange skewers on prepared rack. Place skewers under broiler with surface of meat four to five inches from heat. Broil for four to five minutes, or until meat is no longer pink, turning skewers over once. Skewers of meat may also be broiled on a hibachi or grill.

Serve skewers hot with peanut sauce.

TasunkaWitko - Chinook, Montana

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