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Wall Eye or Pan fish Seviche.

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Murf View Drop Down
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Joined: 12 April 2004
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Murf Quote  Post ReplyReply Direct Link To This Post Topic: Wall Eye or Pan fish Seviche.
    Posted: 14 March 2006 at 07:14

I believe seviche is a latin American idea. It is a method to prepare fish without cooking. The lime juice will react with the fish and "cook" it chemically.

Hey guys it is better than it first sounds.

 

1 lb wall eye or pan fish fillets.

Juice of a dozen limes

3 tomatoes finely choopped

3 sweet onions chopped fine

2 hot peppers.(remove after a couple hours)

1 green pepper

1 clove garlic, minced

1 tablespoon parsley , finely chopped

salt and pepper to taste.

The pepper , onions etc are for taste so feel free to experiment a bit.

Clean fish. soak in salt water for 1/4 hour , Remove and pat dry. Place fish on a platter or in a shallow bowl. Use ceramics or glass etc. no metal. Mix the above ingredients and spread over fish being sure to cover, after a few minutes turn fish to coat both sides. Cover bowl and place in fridge for 8 hours or so turning fish several times.

You will see the fish takes on the apearence of having been cooked. Serve on lettuce and crackers.

 

Murf
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TasunkaWitko View Drop Down
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Joined: 10 June 2003
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 March 2006 at 07:28
murf - i used to have a recipe for serviche, but portions of it were damaged.
thanks for posting this!
TasunkaWitko - Chinook, Montana

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