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corned beef and cabbage |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 15 March 2004 at 09:59 |
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lets see some recipes here!
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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arkie-06
.22 LongRifle Joined: 22 June 2003 Location: United States Status: Offline Points: 19 |
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Tas, will work for corned beef and cabbage.
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ALL GAVE SOME , SOME GAVE ALL
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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well, to be honest, this year we FINALLY got some for st. patrick's day. i am not irish, i am german, hbut what the hell, i figure, that's close enough. anyway, i am figuring that i just put the thing in a roasting pan and baste it, and i am figuring that i chop up the cabbage and boil it, but i am not sure. could use some help here, guys!! Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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poletax
.22 LongRifle Joined: 15 March 2004 Location: United States Status: Offline Points: 26 |
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Tas, I use a pressure cooker for mine. I quarter a head of cabbage and put it in the cooker w/ a smoked ham hock. Sprinkle in a little red pepper flakes,about a tablespoon. I like a splash of malt vinegar also. After pressure build, I cook mine for 8 minutes. The cabbage is still somewhat firm. Cook longer if you like it a bit softer.9 to 10 minutes. Don't cook longer cos it turns to snot. Enjoy with more vinegar and salt and pepper. A cold beer really helps too. |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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poletax, welcome to the BaitShop! i don't have a pressure cooker, but i'll try the basic method you've outlined. i assume i'll have to cook it a bit longer, but will try to keep an eye on the "tenderness" of the cabbage as it cooks! thanks for the reply, and look forward to seeing more of ya! |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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here are a few -
Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Guinness Corned Beef
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic! Prep Time: approx. 20 Minutes. Cook Time: approx. 2 Hours 30 Minutes. Ready in: approx. 2 Hours 50 Minutes. Makes 16 servings.
Directions 1 Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry. 2 Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar. 3 Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing. Editor's Note: During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables. Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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soggyshooter
.375 Holland & Holland Magnum Joined: 11 June 2003 Location: Antigua And Barbuda Status: Offline Points: 886 |
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Tas, I just follow the directions on the C'd Beef package as far as cooking times go. Remember not to actually "boil" the meat, just a light simmer. If boiled, the meat will toughen up. Depending on the quality of the beef, you can get as much as 50% shrinkage. Most years we did the cooked cabage and spuds routine. This year we are going to have the spuds mashed with a bit of garlic and cheddar cheese. No cooked cabage but I will whip up a huge batch of my Grandmothers slaw to go with it. You can roast the corned beef IF you let it soak in water a bit first. If you don't you will be eating a salt lick, mmmm yum! not! Lay some bacon over the top of the beef so it won't dry out and roast like a normal pot roast. Jeff |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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i ended up trying the guinness recipe. flavor was great! the meat was very tough, even though i simmered it nice and slow for a little over 3 hours. also made soda bread and did the cabbage thing, both which turned out well. for potatoes i cubed a bunch and fried them with a chopped up onion. good stuff! |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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NH_Hunter
.416 Rigby aka The Kid Joined: 13 June 2003 Location: United States Status: Offline Points: 3508 |
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My dad made some corn beef and cabbage once. NH_Hunter |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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btt
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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Kingpin
.416 Rigby aka Old IronSides Joined: 01 July 2003 Location: United States Status: Offline Points: 11716 |
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Tough is liveable, just make sure you drink the gravy...........Kingpin
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There are times when a normal man must, spit in his hands, hoist the black flag, and begin slitting throats.
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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btt for st. patrick's day ~
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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Muleskinner
.416 Rigby AKA The Crotchety ol’ Geezer Joined: 13 June 2003 Location: United States Status: Offline Points: 5284 |
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Cabbage is high in goitergens, which cause goiters.
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Mule
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JUSTN A. MURKAN
.243 Winchester Joined: 21 September 2010 Location: United States Status: Offline Points: 134 |
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corned beef and cabbage is not Irish,,ask ANY food historian
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If,,in the end all I have is my honor......it will be enough!
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Muleskinner
.416 Rigby AKA The Crotchety ol’ Geezer Joined: 13 June 2003 Location: United States Status: Offline Points: 5284 |
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Germans get lots of goiters too. Corned beef is not my idea of a yummy main course. It's ok, but the british, irish and scots have always eaten crap. A good meal for them is one that the italians would throw to the neighbors' pigs (not their own pigs, mind you). I like corned beef with eggs, a good Reuben sandwich, but for the most part, it is a terrible thing to do to a good piece of meat. Reminds me of carne vieja in the carribean. That's "old meat" to you and I, and believe me, it is what it says. It looks, smells and tastes a lot like corned beef. It will make you sicker than a parvo dog unless your stomach has built up a resistance to the bacteria. It's rotting flesh, allowed to go bad until it attains the proper "flavor." Anyway, after getting deathly sick on carne vieja, corned beef recipes just don't sound good. In fact, thinking about pieces of putrid meat floating in a bowl of rank vegetable water makes me puke up into my mouth. Sorry, having a moment. Edited by Muleskinner |
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Mule
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JUSTN A. MURKAN
.243 Winchester Joined: 21 September 2010 Location: United States Status: Offline Points: 134 |
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If,,in the end all I have is my honor......it will be enough!
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Muleskinner
.416 Rigby AKA The Crotchety ol’ Geezer Joined: 13 June 2003 Location: United States Status: Offline Points: 5284 |
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Goiters ain't german? Hell, that's news to me.
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Mule
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