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stuffed zucchini blossoms |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 20 September 2009 at 09:00 |
In Greek: κολοκύθανθοι γεμιστοί με ρύζι -
pronounced koh-loh-KEETH-ahn-thee yeh-mee-STEE meh REE-zee Zucchini blossoms (and blossoms from other squash) make a delightful appetizer, and they are often stuffed with mixtures similar to fillings used in stuffed leaves and vegetables. This vegetarian version calls for a mixture of rice, tomatoes, and herbs, and is served at room temperature. Blossoms can be used from winter and summer squash. If picking your own fresh blossoms, pick early in the morning while blossoms are open. Separate from stalk. Cook Time: 30 minutes Ingredients:
Preparation: Meatless stuffed zucchini blossoms are served at room temperature. Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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